The new summer set menu, three courses, 458 yuan plus 10% service charge, mainly salads and seafood, light Caesar salad, prawn salad, a tapas-like snack of three kinds of bread, seafood recommended is the noble king salmon, the aristocrat among salmon. The beef fillet in the set menu is Australian M3 grade, although not high, but the medium-rare meat is still remarkable, not greasy. The desserts are large and solid, after all, it is an American restaurant, and cheesecake is especially recommended.